I make reference to a statement I heard the other day from an older agent, he was saying something to the effect, that vegetables had changed taste over the years.

To study why there is problem with the taste of the vegetables, we have to understand how they are planted, and even where they are planted. Many of the products are cultivated out in the fields in Mexico, they are grown rapidly so many crops each season can be got. These vegetables are pressed along with manures.

These days, in Mexico they have the similar climate as in many countries of the world, they have sun and rain and winds. It denotes to reason if they merely sprayed the fertilizer and left it like that, either the wind or the rain would eradicate the fertilizer from the crops, thus the fertilizer would not be allocated to accomplish it's job.

The workers mix with the fertilizer an oil, hence the fertilizer remains on the plant, and the plant cultivates rapidly. Task completed. But, thereby is the problem experiencing the buyers of these vegetables. How do they remove the oil and fertilizer from those vegetables. Fine they don't. Normally it is not viable to eradicate it.

Generally the client brings the vegetables home from the marketplace and washes them. We however realize oil and water do not mix, therefore the oil stays on the vegetables also little fertilizer. Then we proceed to consume. Not quiet suitable is it?

Now you may start to understand why the statement made the other day by that gentleman, when he said "vegetables don't taste as they used to do". What could we do about this problem? Why are we eating this waste for years?

There is also one more problem with washing vegetables with tap water. As you realize, the municipalities place chlorine into the water to destroy the bacteria, well, when we wash the vegetables, this chlorine is transmitted to the vegetables. Believe me this is a reality, it's there and this chlorine is even a toxic, so not merely are we consuming the oil, and fertilizer, we are now adding chlorine. If all the things remained as this article has stated we would be all the time be consuming oil, fertilizer and chlorine.

Well, I am satisfied to tell you the problem has been resolved. For the last 40 years Japan has been using an equipment which formulates ionized alkaline water, aka Kangen water. This machine has finally reached here on the North American Continent.

This machine makes 5 dissimilar sorts of water, one being a water with a pH level of 11.5. The pH level a body requires is only 7.365 so this 11.5 water is undrinkable, but this water when it contacts oil, it at once softens the oil. This 11.5 water is a marvelous cleaner. It is so effective it replaces various cleaners.

We are fortunate we will not at all have to give our families oil, fertilizer and chlorine since the problem has been solved. But, there is one other thing which astonishes me. There are numerous people who spend the additional money to buy natural vegetables, they can be expensive. Well, have you ever seen, during the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?

Seems to me, this is defeating the purpose. Doesn't it make sense that when the water evaporates it leaves the scums of the chlorine. By the end of the day, there has to be a lot of chlorine on those vegetables. This, I believe, does not precisely make them organic. I think you will feel similarly.

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