Most people will instantly turn up their nose if you tell them they have to make use of a hot air popcorn popper to pop their popcorn. They've read many stories about how that type of popcorn is flavorless and they need no part of it, not even wanting to try it out. But to be honest, these tales all come from people who are used to eating either that horrible microwave popcorn that's full of sodium and a lot of chemicals that are meant to resemble butter, or movie popcorn which actually is drenched in salt and butter. So they actually do not know what the POPCORN tastes like, only the toppings. And so they're presuming that since popcorn popped in a hot air popcorn popper is more healthy for you, it should also taste terrible compared to the "good" stuff they're used to.

Indeed, it's true that if you pop your popcorn in a hot air popcorn popper, instead of using oil, it is healthier for you, however that is only part of the story. You just use a small amount of oil whenever you pop popcorn and it's not sufficient to kill you anytime in the near future. And even if there are some oils which are better than others, it's still oil and it does have a certain reputation for naughtiness.. And that bad reputation is WHY most people prefer their popcorn popped in oil - it adds to the thrill! If you are likely to have a healthy snack such as popcorn, the least that can be done is spice it up a bit and pop the stuff in oil!

If you were to compare plain popcorn - with no butter or salt or any other sort of seasoning - just popcorn to popcorn, you would notice a difference in flavor between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn made in the hot air popper seems like pure, unadulterated corn. It's light and airy and you taste corn when you eat it. Whenever you pop popcorn in oil it turns out a little smaller, relatively denser and slightly chewier since it's soaked up some of the moisture from the oil. It'll also take in the flavour from the oil which will make it taste completely different compared to the air popped popcorn.

But this is my point. No matter how you pop it, popcorn is popcorn. The minute it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!

So if you are going to drench you popcorn in calories and cholesterol before you eat it anyway - and who doesn't! - then why don't you start with a much healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back some calories anyway, plus some grams of cholesterol, and you will be beginning with a popcorn that just plain tastes better before you even put all that other stuff on it. If you are likely to eat chocolate coated caramel popcorn you owe it to yourself to shed all the calories and cholesterol you can. Simply keep the bottle of oil on the counter. No one has to know but you!

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