The historical past of wine making can be traced back to 6000 BC when wine making achieved recognition in nations such as Egypt, Rome, and also Greece. The history of making wine actually started in the earlier years of the Bronze Age. From the archaeological evidences that had been found, researchers determined that the most ancient wine production took place in Georgia and Iran since 6000BC to 5000BC. More pieces of proof related to wine making has been gathered in Macedonia or the Eastern part of Europe - where remains of crushed grapes where unearthed.

As time went by in Egypt, wine played an important role in the nation's documented history. Wine has been considered as a significant player in the ancient Egyptian ceremonies and rituals. And during the classical time period of Greece and Rome, wine was often used in important ceremonials. When the Roman Empire gained the ruling power, the progress in the cultivation and manufacturing technique of wine occurred. Plantations and wine storage areas were established as wine shipments elevated its number in entire Europe together with other neighbouring nations.

More Historical Aspects on Wine Consumption and Production

There was an increased consumption of wine during the 15th century and even until today. Wine consumption became huge and even larger than the distressing effect of phylloxera louse during 1870s. And later on, the effect of wine production gotten to the religious sectors including the Christian Churches and Medieval Islamic because of the belief that wine is a forbidden beverage. However, the distillation of wine made for medicinal purposes was started by a Muslim chemist named Geber.

These days, wine making is seen as a comprehensive expertise in scientific study and reflective understanding also known as oenology - a science of wine making. As the study gets more sophisticated, conventional methods in wine making slowly disintegrate.

The Two Categories of Wine Making

For the record, the making of wine these days can be separated into two general types: still wine production and sparkling wine production. Still wine production does not require carbonation as opposed to sparkling wine production, which includes the carbonation process. A classic illustration of sparkling wine production is champagne. As for the process of wine making, there are three typical wine making techniques: pressing, pigeage, and cold and heat stabilization.

The Wine Making Techniques

The harvested grapes are flattened and then fermented. The fermentation process usually takes a minimum of one week or two weeks. After the initial fermentation, the grape juice is delivered in containers and at this point, grape sugars are converted into alcohol as it will become wine.

As for the pressing process, wine is produced as juice and the grape skins are separated through grape mashing. What follows is vinification, wherein grapes in the chai are poured in oak barrels.

While the pigeage method, stomping of grapes is done in an open area or in fermentation tanks. Grapes will be then crushed as carbon dioxide or alcohol gases are produced to form caps, which are regarded as the best source of tannin.

And finally, the cold and heat stabilization, which aims to reduce tartrate crystals that are likened to clear sands and grains, is carried out. In this method of wine making, unstable proteins are removed and then a second fermentation occurs. Soon after, blending, fining, and other laboratory tests are carried out. And there you have it, the most tasty wine you can ever savor.

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